Rabbinic JudaismJerusalem Talmud Terumot 10.4HOLYMAP · SACRED TEXTS
The Jerusalem TalmudJerusalem Talmud Terumot 10.4

The Jerusalem Talmud

Jerusalem Talmud Terumot 10.4

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English · Heinrich W. Guggenheimer

MISHNAH: Profane olives preserved with heave olives, if they were broken profanes with broken heaves, broken profanes with whole heaves, or preserves in heave fluid, are forbidden. But whole profanes with broken heaves are permitted.

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English · Heinrich W. Guggenheimer

HALAKHAH: Rebbi Jonah said, this implies that broken [olives] absorb, release, and absorb again; whole [olives] absorb, release, but do not absorb again. That means, if it is neither improving nor spoiling it is forbidden. The Mishnah is Rebbi Simeon’s, for Rebbi Simeon says if its taste spoils, it is forbidden. But did Rebbi Simeon not say, if its taste spoils, it is permitted? Following what Rebbi Simeon says, irrigated cabbage preserved with unirrigated cabbage is forbidden because it absorbs.

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Jerusalem Talmud Terumot 10.4English
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Jerusalem Talmud Terumot 10.40%

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The Jerusalem Talmud, edition, translation and commentary by Heinrich W. Guggenheimer (Berlin: De Gruyter, 1999–2015). CC BY. Text from Sefaria (sefaria.org); commentary notes omitted. · Source ↗

Hebrew/Aramaic text: The Jerusalem Talmud, edition by Heinrich W. Guggenheimer (Berlin: De Gruyter, 1999–2015), via Sefaria (sefaria.org). Licensed under Creative Commons Attribution (https://creativecommons.org/licenses/by/3.0/). Changes: footnotes and HTML formatting removed.

The Jerusalem Talmud, edition, translation and commentary by Heinrich W. Guggenheimer (Berlin: De Gruyter, 1999–2015). CC BY. Text from Sefaria (sefaria.org); commentary notes omitted. · Source ↗

English translation: The Jerusalem Talmud, translation and commentary by Heinrich W. Guggenheimer (Berlin: De Gruyter, 1999–2015); commentary notes omitted, via Sefaria (sefaria.org). Licensed under Creative Commons Attribution (https://creativecommons.org/licenses/by/3.0/). Changes: footnotes and HTML formatting removed.

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