Rabbinic JudaismJerusalem Talmud Nedarim 6.11HOLYMAP · SACRED TEXTS
The Jerusalem TalmudJerusalem Talmud Nedarim 6.11

The Jerusalem Talmud

Jerusalem Talmud Nedarim 6.11

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English · Heinrich W. Guggenheimer

MISHNAH: ‘That I shall not taste wheat or wheats: he is forbidden both flour and bread. ‘That I shall not taste groat or groats: he is forbidden both raw and cooked. Rebbi Jehudah says, ‘a qônām that I shall not taste groat or wheat’, he is permitted to chew them raw.

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English · Heinrich W. Guggenheimer

HALAKHAH: ‘That I shall not taste groat or groats, etc. It was stated: “Rebbi Jehudah says, ‘a qônām that I shall not taste a groat kernel,’ he is forbidden to chew and permitted soup. ‘That I shall not taste groats,’ he is forbidden soup and permitted to chew. ‘That I shall not taste a wheat kernel,’ he is forbidden to chew and permitted bread. ‘That I shall not taste wheats,’ he is forbidden bread and permitted to chew.

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English · Heinrich W. Guggenheimer

“Wheat” and you say so? Rebbi Yose said, so is the way of people, if they see white bread they say, blessed Who created this wheat.

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Jerusalem Talmud Nedarim 6.11English
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Jerusalem Talmud Nedarim 6.110%

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The Jerusalem Talmud, edition, translation and commentary by Heinrich W. Guggenheimer (Berlin: De Gruyter, 1999–2015). CC BY. Text from Sefaria (sefaria.org); commentary notes omitted. · Source ↗

Hebrew/Aramaic text: The Jerusalem Talmud, edition by Heinrich W. Guggenheimer (Berlin: De Gruyter, 1999–2015), via Sefaria (sefaria.org). Licensed under Creative Commons Attribution (https://creativecommons.org/licenses/by/3.0/). Changes: footnotes and HTML formatting removed.

The Jerusalem Talmud, edition, translation and commentary by Heinrich W. Guggenheimer (Berlin: De Gruyter, 1999–2015). CC BY. Text from Sefaria (sefaria.org); commentary notes omitted. · Source ↗

English translation: The Jerusalem Talmud, translation and commentary by Heinrich W. Guggenheimer (Berlin: De Gruyter, 1999–2015); commentary notes omitted, via Sefaria (sefaria.org). Licensed under Creative Commons Attribution (https://creativecommons.org/licenses/by/3.0/). Changes: footnotes and HTML formatting removed.

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