Rabbinic JudaismJerusalem Talmud Makkot 3.2HOLYMAP · SACRED TEXTS
The Jerusalem TalmudJerusalem Talmud Makkot 3.2

The Jerusalem Talmud

Jerusalem Talmud Makkot 3.2

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English · Heinrich W. Guggenheimer

MISHNAH: An impure person who ate holy food, or who came into the Temple when impure. One who eats fat, or blood, or leftover, or piggul, or impure [sacrificial meat]. One who sacrifices outside, or one who eats leavened matter on Passover. One who eats or does work on the Day of Atonement, and one who compounds the oil, or compounds the incense, and who rubs with the anointing oil, and one who eats carcass or torn meat, abominations and crawling things. If one ate ṭevel or first tithe from which heave was not taken, or second tithe or dedicated food which was not redeemed. How much does he have to eat from ṭevel to be liable? Rebbi Simeon says, anything; but the Sages say, the volume of an olive. Rebbi Simeon told them, do you not agree that one who eats (carcass meat) [an ant] is liable? They told him, because it is a creature. He answered them, also a grain of wheat is a creature.

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Jerusalem Talmud Makkot 3.2English
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Jerusalem Talmud Makkot 3.20%

The Jerusalem Talmud

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The Jerusalem Talmud, edition, translation and commentary by Heinrich W. Guggenheimer (Berlin: De Gruyter, 1999–2015). CC BY. Text from Sefaria (sefaria.org); commentary notes omitted. · Source ↗

Hebrew/Aramaic text: The Jerusalem Talmud, edition by Heinrich W. Guggenheimer (Berlin: De Gruyter, 1999–2015), via Sefaria (sefaria.org). Licensed under Creative Commons Attribution (https://creativecommons.org/licenses/by/3.0/). Changes: footnotes and HTML formatting removed.

The Jerusalem Talmud, edition, translation and commentary by Heinrich W. Guggenheimer (Berlin: De Gruyter, 1999–2015). CC BY. Text from Sefaria (sefaria.org); commentary notes omitted. · Source ↗

English translation: The Jerusalem Talmud, translation and commentary by Heinrich W. Guggenheimer (Berlin: De Gruyter, 1999–2015); commentary notes omitted, via Sefaria (sefaria.org). Licensed under Creative Commons Attribution (https://creativecommons.org/licenses/by/3.0/). Changes: footnotes and HTML formatting removed.

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