Rabbinic JudaismJerusalem Talmud Challah 1.4HOLYMAP · SACRED TEXTS
The Jerusalem TalmudJerusalem Talmud Challah 1.4

The Jerusalem Talmud

Jerusalem Talmud Challah 1.4

1
English · Heinrich W. Guggenheimer

MISHNAH: Dough intended for Bismarcks and made into Bismarcks is free from ḥallah. If it was started as bread dough but made into Bismarcks, or started as Bismarck dough and used as bread dough, is obligated for ḥallah. Similarly, qenubqa’ot are obligated. The House of Shammai free parboiled dough but the House of Hillel obligate it. The House of Shammai obligate dumplings but the House of Hillel free it. The loaves for a thanksgiving sacrifice and those needed by the nazir, if he made them for himself they are exempt, to sell on the market obligated.

2
English · Heinrich W. Guggenheimer

HALAKHAH: A woman asked Rebbi Mana: Since I want to make iṭry in my kneading-trough, may I take from it so that it should be free from ḥallah? He said to her, why not? He went to ask his father. He said to him, it is forbidden; maybe she would change her mind to use it as bread dough.

3
English · Heinrich W. Guggenheimer

“Similarly, qenubqa’ot are obligated”. Rebbi Joshua ben Levi said, Zwieback. Rebbi Ḥananiah ben Agul in the name of Ḥizqiah said boqrlṭa. That you should not say that because in the end it will be turned into a kind of farina it should be free from ḥallah. Rebbi Abba bar Zavda said, dough for the sick is obligated for ḥallah, that you should not say that because in the end it will be turned into a kind of farina it should be free from ḥallah.

4
English · Heinrich W. Guggenheimer

Rav said, dough for kutaḥ is subject to ḥallah. Rebbi Abun said, perhaps she will change her mind to make it white Zwieback. Rebbi Mana said, we have to announce publicly that those who make ‘abiṣin should make less than the measure since they think it is exempt but it is obligated.

5
English · Heinrich W. Guggenheimer

It was stated: “Rebbi Ismael ben Rebbi Yose said in his father’s name: What is parboiled? If one adds hot water to flour. Dumpling, flour into hot water.”

6
English · Heinrich W. Guggenheimer

Come and look: If it is completely parboiled, the House of Shammai obligate, not completely parboiled, the House of Shammai exempt? Rebbi Assi in the name of Ḥizqiah, Rebbi Ḥiyya in the name of Rebbi Hoshaia: Two students stated this. Rebbi Ammi in the name of Rebbi Joḥanan: For this matter I went to the elder Rebbi Hoshaia to Caesarea and he said to me, two students stated this.

7
English · Heinrich W. Guggenheimer

“ But the Sages say, not following either one of them, but what was baked in the oven is obligated, in a pan or a pot is free.”

8
English · Heinrich W. Guggenheimer

What is certainly parboiled? Rebbi Zeïra said, everything the fire burns under. Rebbi Yose said, even if the fire burns under it, since he will use it as dough in the future it is obligated for ḥallah. Roasted flour which he used as flour is obligated for ḥallah. Rebbi Yose in the name of Rebbi Joḥanan: Only if he baked it.

9
English · Heinrich W. Guggenheimer

“The loaves for a thanksgiving sacrifice and those needed by the nazir, if he made them for himself they are exempt,” for it is written “the first of your baking troughs;” “to sell on the market he is obligated”, it does not depend on his intention but on that of his customers. Maybe he will find a customer; therefore, it becomes ṭevel immediately.

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Jerusalem Talmud Challah 1.4English
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Jerusalem Talmud Challah 1.40%

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The Jerusalem Talmud, edition, translation and commentary by Heinrich W. Guggenheimer (Berlin: De Gruyter, 1999–2015). CC BY. Text from Sefaria (sefaria.org); commentary notes omitted. · Source ↗

Hebrew/Aramaic text: The Jerusalem Talmud, edition by Heinrich W. Guggenheimer (Berlin: De Gruyter, 1999–2015), via Sefaria (sefaria.org). Licensed under Creative Commons Attribution (https://creativecommons.org/licenses/by/3.0/). Changes: footnotes and HTML formatting removed.

The Jerusalem Talmud, edition, translation and commentary by Heinrich W. Guggenheimer (Berlin: De Gruyter, 1999–2015). CC BY. Text from Sefaria (sefaria.org); commentary notes omitted. · Source ↗

English translation: The Jerusalem Talmud, translation and commentary by Heinrich W. Guggenheimer (Berlin: De Gruyter, 1999–2015); commentary notes omitted, via Sefaria (sefaria.org). Licensed under Creative Commons Attribution (https://creativecommons.org/licenses/by/3.0/). Changes: footnotes and HTML formatting removed.

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