Rabbinic JudaismJerusalem Talmud Terumot 10.2HOLYMAP · SACRED TEXTS
The Jerusalem TalmudJerusalem Talmud Terumot 10.2

The Jerusalem Talmud

Jerusalem Talmud Terumot 10.2

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English · Heinrich W. Guggenheimer

MISHNAH: If somebody takes hot pitta bread out of the oven and deposits it on the mouth of an amphora of heave wine, Rebbi Meїr forbids and Rebbi Jehudah permits. Rebbi Yose permits in the case of wheat and forbids in the case of barley because barley absorbs. If an oven was heated with heave cumin and one baked bread in it, the bread is permitted since it absorbs not the taste of cumin but the smell of cumin.

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English · Heinrich W. Guggenheimer

HALAKHAH: Rebbi Zeїra said, they asked before Rebbi Yannai: What [are the rules] if he put it on the plug of the amphora? He said to them (Job 36:33): “Its neighbor will inform about it.” What means, “its neighbor will inform about it”? Rebbi Yose said, that which we have stated there: “An amphora full of fruits added to fluids, or one full of fluids added to fruits.” As you say there, only if the fluids touch the amphora; so here only if the loaf touches the plug. Rebbi Mana said, from this it follows as you say there, only if the fluids touch the amphora itself; so here only if the loaf touches the plug itself. His opinion implies, even [if the pitta] is cold. Rebbi Abba said, the problem was about a cold one. But did we not state “hot”? Rav Ḥisda said, that one should not say since the vapor absorbs it should be permitted.

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English · Heinrich W. Guggenheimer

Following Rebbi Simeon ben Laqish, water acts on fruits, [other] fluids do not act on fruits, against Rebbi Jehudah! But Rebbi Simeon ben Laqish says, water acts on fruits and loses fluid volume, [other] fluids act on fruits and do not lose volume. Rebbi Jehudah says, [other] fluids do not act on fruits at all.

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English · Heinrich W. Guggenheimer

And what Rebbi Joḥanan said, when we went to Caesarea to study Torah with the Great Rebbi Hoshaia, we put our flat-cake on boxes of fish sauce and we tasted there the taste of fish sauce. Is this against Rebbi Jehudah? They put it into the brine. Is that not forbidden because they rob the owner? They had obtained the owner’s permission.

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English · Heinrich W. Guggenheimer

Wheat below and barley above; just as wheat does not absorb so the barley will not absorb. Barley below and wheat above, just as barley absorbs so wheat will absorb.

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English · Heinrich W. Guggenheimer

May one roast two spits together in one oven, one of kosher meat and one of carcass meat? Rav Jeremiah said in the name of Rav, it is forbidden. Samuel said in the name of Levi, it is permitted. A baraita disagrees with Rav: “One may not roast two Passover sacrifices together in one oven because they could be mixed up.” They said only, because they could be mixed up; therefore, not if they could not be mixed up.

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English · Heinrich W. Guggenheimer

Calamint water, Rav said it is forbidden, Samuel said it is permitted. Samuel served Rav calamint water.

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English · Heinrich W. Guggenheimer

That inner part, Rav Ḥiyya bar Ashi in the name of Rav: One fires it with dry branches.

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Jerusalem Talmud Terumot 10.2English
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Jerusalem Talmud Terumot 10.20%

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The Jerusalem Talmud, edition, translation and commentary by Heinrich W. Guggenheimer (Berlin: De Gruyter, 1999–2015). CC BY. Text from Sefaria (sefaria.org); commentary notes omitted. · Source ↗

Hebrew/Aramaic text: The Jerusalem Talmud, edition by Heinrich W. Guggenheimer (Berlin: De Gruyter, 1999–2015), via Sefaria (sefaria.org). Licensed under Creative Commons Attribution (https://creativecommons.org/licenses/by/3.0/). Changes: footnotes and HTML formatting removed.

The Jerusalem Talmud, edition, translation and commentary by Heinrich W. Guggenheimer (Berlin: De Gruyter, 1999–2015). CC BY. Text from Sefaria (sefaria.org); commentary notes omitted. · Source ↗

English translation: The Jerusalem Talmud, translation and commentary by Heinrich W. Guggenheimer (Berlin: De Gruyter, 1999–2015); commentary notes omitted, via Sefaria (sefaria.org). Licensed under Creative Commons Attribution (https://creativecommons.org/licenses/by/3.0/). Changes: footnotes and HTML formatting removed.

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