Rabbinic JudaismJerusalem Talmud Shabbat 14.2HOLYMAP · SACRED TEXTS
The Jerusalem TalmudJerusalem Talmud Shabbat 14.2

The Jerusalem Talmud

Jerusalem Talmud Shabbat 14.2

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English · Heinrich W. Guggenheimer

MISHNAH: One makes no brine on the Sabbath but he may make salt water, dips his bread in it, and adds it to a dish. Rebbi Yose said, is that not brine, whether strong or mild? But the following is permitted salt water: if he starts by adding oil to water or salt.

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English · Heinrich W. Guggenheimer

HALAKHAH: 2. “One makes no brine on the Sabbath.” What is the difference between brine and salt water? Brine needs a craftsman, salt water needs no craftsman. Rav Huna said, anything to which one adds salt and it dissolves is salt water, if it does not dissolve it is brine. Rebbi Abbahu said, anything where one puts in an egg and it sinks is saltwater, if it does not sink it is brine.

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English · Heinrich W. Guggenheimer

One may make honeywine on the Sabbath. Rebbi Yasa in the name of Rebbi Joḥanan: wine, honey, and pepper. Rebbi Yasa in the name of Rebbi Joḥanan: one is permitted to mix but forbidden to grind. Rebbi Yasa in the name of Rebbi Joḥanan: Anything for mixing is permitted, for grinding is forbidden. But do we not deal here with mixing? Rebbi Jehudah ben Titus, Rebbi Jehudah ben Pazi, Simeon bar Abba in the name of Rebbi Joḥanan: there is a difference here since it is completion of production. Rebbi Abbahu in the name of Rebbi Joḥanan: one is permitted to break but forbidden to assemble. Rebbi Abbahu in the name of Rebbi Joḥanan: ground garlic. If it needed grinding it is forbidden, but if to mix into fat it is permitted. There, we have stated: “About garlic, unripe grapes, and grain kernels which he squashed when it was still daylight, Rebbi Ismael used to say, he should finish after nightfall, Rebbi Aqiba said, he may not finish.” Rebbi Jacob bar Aḥa, Rebbi Simeon bar Abba in the name of Rebbi Joḥanan: they disagreed only about profane food. “The Cohanim for heave used to follow Rebbi Ismael.”

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Jerusalem Talmud Shabbat 14.2English
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Jerusalem Talmud Shabbat 14.20%

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The Jerusalem Talmud, edition, translation and commentary by Heinrich W. Guggenheimer (Berlin: De Gruyter, 1999–2015). CC BY. Text from Sefaria (sefaria.org); commentary notes omitted. · Source ↗

Hebrew/Aramaic text: The Jerusalem Talmud, edition by Heinrich W. Guggenheimer (Berlin: De Gruyter, 1999–2015), via Sefaria (sefaria.org). Licensed under Creative Commons Attribution (https://creativecommons.org/licenses/by/3.0/). Changes: footnotes and HTML formatting removed.

The Jerusalem Talmud, edition, translation and commentary by Heinrich W. Guggenheimer (Berlin: De Gruyter, 1999–2015). CC BY. Text from Sefaria (sefaria.org); commentary notes omitted. · Source ↗

English translation: The Jerusalem Talmud, translation and commentary by Heinrich W. Guggenheimer (Berlin: De Gruyter, 1999–2015); commentary notes omitted, via Sefaria (sefaria.org). Licensed under Creative Commons Attribution (https://creativecommons.org/licenses/by/3.0/). Changes: footnotes and HTML formatting removed.

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